Embrace Global Perspectives, Foster Local Endeavours! In the grand scheme of economic interactions, we often overlook the significant role that small local businesses play in our lives. My personal strategy involves sourcing an astounding 90% of my purchases from these community-centric enterprises, and the logic underpinning this choice is both simple and profound. Supporting a local business directly equates to empowering a family in your community. Whether it's purchasing freshly baked bread from the local bakery or a hand-knitted scarf from a nearby boutique, these transactions fuel the livelihoods of our neighbours. The grocer, the florist, the butcher, the tailor - each of these individuals relies on their trade to sustain their lives, much like an artisan crafting exquisite pottery or a farmer cultivating bountiful produce. Since I m living in Pinjore, we have a women's self-help group that makes local food items, sweaters, socks, etc. I prefer to buy stuff from them....
🤔 Yes, it's possible that fermented fenugreek mixed with water could increase the rate of the chemical reaction between lime and cow dung material. When fenugreek is fermented, it produces organic acids such as acetic acid and lactic acid, which can act as catalysts and lower the activation energy required for the reaction. Additionally, the fermentation process can produce carbon dioxide gas (CO2), which can react with lime to form calcium carbonate (CaCO3), strengthening the final material. However, it's important to note that the exact effect of fermented fenugreek on the properties of cow dung brick would depend on the specific conditions and concentrations used. Further research and testing would be needed to fully understand its effects. 💡 ...